About this role
Sous Chef at Tavistock Restaurant Collection. Location: Orlando, Florida, United States. Role: leading line, mentoring cooks, managing inventory Requirements: 3+ years line cook experience in high-volume full-service restaurants; lead/sous experience preferred. Strong line skills, food safety/HACCP knowledge, inventory and cost understanding, and team leadership. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English