About this role
Sous Chef at Tavistock Restaurant Collection. Location: Boca Raton, Florida, United States. Role: leading service, training staff, managing inventory Requirements: Lead line during service, develop and mentor cooks, manage prep and inventory, maintain food safety and sanitation, and support scheduling in a high-volume steakhouse environment. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English