About this role
Restaurant Supervisor at The Marcus Corporation. Location: Pittsburgh, Pennsylvania, United States. Role: leading team, training staff, managing costs Requirements: Lead front-of-house team, train and evaluate staff, supervise employees, manage service quality and cost control, assist with hiring and scheduling; flexible schedule including evenings, weekends, and holidays; POS knowledge and food handler/alcohol awareness preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler, alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English