About this role
Cook Supervisor at Elior North America. Location: New Orleans, Louisiana, United States. Role: supervising staff, instructing employees, ensuring quality Requirements: 1+ year culinary experience in high-volume scratch-cooking environments, supervisory experience, knowledge of culinary methods and sanitation, strong attention to detail and multitasking. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English