About this role
Specialty Restaurant Supervisor (945) at Employer. Location: Onboard Cruise Ship, /, United States. Role: leading team, overseeing operations, ensuring hygiene Requirements: Experience as a specialty restaurant supervisor on cruise ships or luxury resorts; fluent in English; strong leadership; knowledge of health and hygiene regulations; willingness to work onboard for extended periods. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English