About this role
Restaurant Supervisor at The Marcus Corporation. Location: Omaha, Nebraska, United States. Role: supervising staff, managing operations, monitoring food Requirements: Prior restaurant and bartending experience required, high school diploma required, TIPS and ServSafe required, CPR/First Aid preferred; ability to supervise staff, handle POS, and manage outlet operations and profitability. Category: Food and Beverage Services Seniority: Mid Level Tools: POS Certifications: tips, servsafe, cpr, first aid, bartending Commitment: Full Time Workplace: Onsite Languages: English