About this role
Cook Supervisor at Elior North America. Location: Plattsmouth, Nebraska, United States. Role: supervising staff, training employees, ensuring quality Requirements: 1+ year culinary experience in high-volume scratch-cooking kitchens, supervisory experience, knowledge of culinary methods and sanitation, attention to detail, ability to multitask; Food Handler certification preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Part Time Workplace: Onsite Languages: English