About this role
Sous Chef at King's Seafood Company. Location: Costa Mesa, California, United States. Role: preparing food, leading crew, maintaining sanitation Requirements: 2 years as a cook supervisor/sous/kitchen manager, high school graduate, formal culinary training preferred, ability to lead kitchen operations, lift up to 40 lbs., and communicate in English. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English