About this role
Kitchen Manager at King's Seafood Company. Location: San Jose, California, United States. Role: managing kitchen, developing crew, monitoring quality Requirements: 2 years cook supervisory experience, high school diploma, culinary training preferred, ability to manage kitchen operations, staff development, sanitation, and basic financial planning. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English