About this role
Sous Chef at Upper Crust Food Service. Location: Manhattan, Kansas, United States. Role: supporting chef, managing staff, maintaining sanitation Requirements: Support Head Chef, maintain sanitation, assist staff management, perform bulk food prep; 2+ years food service experience preferred; ability to lift up to 50 lbs and stand long periods; obtain food safety/sanitation certification within 30 days. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety handler, sanitation Commitment: Full Time Workplace: Onsite Languages: English