About this role
Assistant Coach at sweetgreen. Location: San Jose or Campbell. Role: leading team, mentoring staff, managing operations Requirements: 2+ years restaurant management experience, experience managing 6+ team members per shift, Food Handler or ServSafe certification, availability 30+ hours/week, authorized to work in the U.S., hands-on leadership and operational skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Ops Dashboard Certifications: food handler, servsafe Commitment: Full Time Workplace: Onsite Languages: English