About this role
Restaurant General Manager at sweetgreen. Location: Los Angeles, California, United States. Role: leading team, managing operations, driving profitability Requirements: 3+ years in food service with 2+ years hands-on management; experience hiring, coaching, and developing teams; food safety certification (ServSafe Manager or regional equivalent); strong financial acumen and tech proficiency. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe manager, regional manager food safety Commitment: Full Time Workplace: Onsite Languages: English