About this role
Foodservice Director at Southern Foodservice Management Inc. Location: Smyrna, Tennessee, United States. Role: train staff, manage inventory, oversee procurement Requirements: 5+ years in food service management; ServSafe; leadership; budgeting; inventory; HACCP; strong communication. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English