About this role
Director of Culinary Services at LakeHouse Sheboygan. Location: Sheboygan, Wisconsin, United States. Role: planning menus, monitoring quality, supervising staff Requirements: Preferred bachelor’s in culinary arts; 5+ years management experience in food service; food safety training required; strong computer, organizational, leadership, and budget-management skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English