About this role
Director Of Culinary Services at LakeHouse Sheboygan. Location: Sheboygan, Wisconsin, United States. Role: planning menus, monitoring quality, managing staff Requirements: Bachelor's in culinary arts preferred; 5+ years management experience in food service; food safety training; strong computer, organizational, budgeting, vendor negotiation, and leadership skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English