About this role
Director of Food & Beverage at Donohoe Hospitality Services. Location: Washington, District of Columbia, United States. Role: managing operations, controlling costs, training staff Requirements: Experience managing hotel food & beverage operations, budgeting, payroll, purchasing, inventory, staff training, food safety compliance, and guest service; certified food handler or food sanitation preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English