About this role
Head Chef at Upper Crust Food Service. Location: Raleigh, North Carolina, United States. Role: designing menus, managing staff, maintaining sanitation Requirements: Seeking a classically trained chef to design and execute menus, manage kitchen staff, enforce sanitation, and operate in high-volume food production; preferred 3+ years experience and manager-level sanitation certification. Category: Food and Beverage Services Seniority: Mid Level Certifications: manager level sanitation Commitment: Full Time Workplace: Onsite Languages: English