About this role
Kitchen Manager at Arancino. Location: Honolulu, Hawaii, United States. Role: leading team, managing inventory, ensuring quality Requirements: Experience managing restaurant kitchen operations, staff training and development, inventory and cost control, food safety knowledge, flexible schedule including nights/weekends, and ability to lift up to 30 lbs. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English