About this role
Restaurant Manager for busy Italian restaurant in Waikiki at Arancino. Location: Honolulu, Hawaii, United States. Role: leading operations, coaching staff, managing costs Requirements: Minimum 2 years of management in a high-volume restaurant; experience in casual-upscale or upscale dining; strong leadership and communication; cost controls and labor management; flexible evenings/weekends/holidays. Category: Business Operations Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English