About this role
Executive Chef 2 - K-12 School/Child Nutrition at Role Overview. Location: St. Louis, Missouri, United States. Role: managing culinary, ensuring compliance, developing menus Requirements: Associate's degree or equivalent, 2+ years management and culinary experience, K-12 experience preferred, strong leadership, menu development, food safety, and coaching skills. Category: Food and Beverage Services Seniority: Entry Level Tools: PrimeroEdge Commitment: Full Time Workplace: Onsite Languages: English