About this role
General Manager at Southern Foodservice Management Inc. Location: Washington, District of Columbia, United States. Role: Direct operations, Manage budgets, Oversee purchasing Requirements: Lead large-volume, multi-concept foodservice operations; Bachelor's degree or 6 years in food service management; strong leadership, budgeting, HACCP knowledge, ServSafe. Category: Food and Beverage Services Seniority: Mid Level Tools: Office suite Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English