About this role
Sous Chef at Meiers Creek Brewing Company. Location: Lake Placid, New York, United States. Role: leading kitchen, managing inventory, developing staff Requirements: 3+ years culinary experience with 1–2 years in sous or kitchen lead role; strong line-cooking, food costing, ordering and inventory skills; availability for evenings/weekends/holidays; NYS food service manager certification or ServSafe. Category: Food and Beverage Services Seniority: Mid Level Tools: XtraChef Commitment: Full Time Workplace: Onsite Languages: English