About this role
Sous Chef at Meiers Creek Brewing Company. Location: Syracuse, New York, United States. Role: leading operations, developing staff, managing inventory Requirements: 3+ years culinary experience with 1–2 years leading a kitchen; strong line cooking, staff development, food costing, ordering, inventory, NYS food service manager or ServSafe. Category: Food and Beverage Services Seniority: Mid Level Tools: XtraChef Certifications: nys food service manager, servsafe Commitment: Full Time Workplace: Onsite Languages: English