About this role
Sous Chef at Meiers Creek Brewing Company. Location: Cazenovia, New York, United States. Role: leading kitchen, managing inventory, training staff Requirements: 3+ years culinary experience with 1–2 years in a sous or lead role; strong line-cooking and leadership skills; food costing, ordering and inventory knowledge; NYS food service manager or ServSafe; availability for evenings, weekends and holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: XtraChef Commitment: Full Time Workplace: Onsite Languages: English