About this role
Executive Sous Chef at Duncaster. Location: Bloomfield, Connecticut, United States. Role: supervising staff, planning menu, managing production Requirements: Post-secondary culinary degree, 5+ years as a Sous Chef plus 3 years in high-volume food service, ServSafe preferred, English proficiency, ability to assist residents and evacuation procedures. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English