About this role
Head Chef at Upper Crust Food Service. Location: Evanston, Illinois, United States. Role: preparing meals, designing menus, managing staff Requirements: 3+ years professional high-volume food production or catering experience preferred; ability to design and execute menus, manage kitchen staff, and maintain sanitation; must obtain manager-level sanitation certification within 30 days. Category: Food and Beverage Services Seniority: Mid Level Certifications: manager level sanitation Commitment: Full Time Workplace: Onsite Languages: English