About this role
Head Chef at Upper Crust Food Service. Location: Normal, Illinois, United States. Role: preparing menus, managing staff, maintaining sanitation Requirements: Create and execute weekly menus, manage kitchen staff, enforce sanitation, order supplies, pass background check, 3+ years in high-volume food production or catering, culinary degree a plus, manager sanitation certification required within 30 days, able to lift 50 lbs. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English