About this role
Director of Food & Beverage at Donohoe Hospitality Services. Location: Washington, District of Columbia, United States. Role: managing operations, monitoring costs, training staff Requirements: Lead hotel food & beverage operations including budgeting, payroll, purchasing, inventory, staffing, training, food safety, vendor relations, and guest satisfaction; luxury hotel and management experience required. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler, food sanitation Commitment: Full Time Workplace: Onsite Languages: English