About this role
Executive Chef at Fleming’s. Location: Bradenton, Florida, United States. Role: leading kitchen, managing p&l, ensuring quality Requirements: Minimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, fine dining experience preferred, ServSafe sanitation certification required, 2-year culinary degree a plus, P&L and team leadership experience. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English