About this role
Executive Chef at Fleming’s. Location: McLean, Virginia, United States. Role: managing kitchen, driving sales, ensuring safety Requirements: Minimum 3 years as an Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation certification, culinary degree preferred; experience with P&L, staffing, safety, and fine dining operations. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English