About this role
Chef Manager at Role Overview. Location: Boca Raton, Florida, United States. Role: managing production, developing menus, training staff Requirements: Culinary background, high-volume experience, leadership and management skills, menu and inventory management; High School diploma/GED and minimum 1 year management experience. Category: Food and Beverage Services Seniority: Mid Level Tools: Sodexo Food Management System (FMS) Commitment: Full Time Workplace: Onsite Languages: English