About this role
Senior Sous Chef at Chop Steakhouse & Bar. Location: Vancouver, British Columbia, Canada. Role: creating dishes, leading operations, collaborating staff Requirements: Experienced culinary professional with leadership ability in a fast-paced kitchen, passion for creating innovative dishes, and weekend availability; ability to collaborate with kitchen staff. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time, Part Time Workplace: Onsite Languages: English