About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Urban area. Bar. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Cuisine specialties: Canadian. Security and safety: Bondable. Transportation/travel information: Public transportation is available. Personal suitability: Dependability. Flexibility. Reliability. Team player. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. Day. Weekend. Overtime required. Health benefits: Paramedical services coverage. Financial benefits: Group insurance benefits. Other benefits: Other benefits.