About this role
Sous Chef at Upper Crust Food Service. Location: Bloomington, Indiana, United States. Role: supporting chef, managing staff, maintaining sanitation Requirements: Support Head Chef in food preparation and staff oversight; enforce sanitation and food safety; ability to work in fast-paced kitchen; preferred 2+ years food service or bulk production experience and valid food safety/sanitation certification. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety handler, sanitation Commitment: Full Time Workplace: Onsite Languages: English