About this role
Sous Chef at Upper Crust Food Service. Location: Bloomington, Indiana, United States. Role: supporting chef, managing staff, maintaining sanitation Requirements: Support Head Chef, supervise staff, maintain sanitation and safety, perform bulk food prep; valid food safety/handler or obtain within 30 days and ability to pass background check; 2+ years food service experience preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety handler, sanitation Commitment: Full Time Workplace: Onsite Languages: English