About this role
Pastry Chef de Partie at Rbhhr. Location: Bronx, New York, United States. Role: producing pastries, ensuring quality, mentoring staff Requirements: Proven experience as a pastry Chef de Partie, ability to work under pastry head and sous chefs, ensure product quality and consistency, train junior staff, and perform in a fast-paced kitchen. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English