About this role
Bakery Sous Chef at Rbhhr. Location: London, England, United Kingdom. Role: leading section, baking products, managing stock Requirements: Previous sous-chef/production bakery experience required, experience with viennoiserie and bread shaping, ability to lead and mentor a team up to 8, follow recipes and SOPs, work early morning shifts (1–4am). Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English