About this role
Chef de Partie at Hastings Hotels. Location: Ballygally, Northern Ireland, United Kingdom. Role: supervising kitchen, training staff, maintaining standards Requirements: NVQ Level 2 (or equivalent) in Food Preparation and Cooking and recognised Food Hygiene Certificate required; previous experience at similar level in a quality catering operation; good attention to detail, tidy appearance, and good communication. Category: Food and Beverage Services Seniority: Mid Level Certifications: nvq level 2 food preparation and cooking, food hygiene Commitment: Full Time Workplace: Onsite Languages: English