About this role
Cook at Southern Foodservice Management Inc. Location: Goose Creek, South Carolina, United States. Role: operating grill, preparing food, maintaining temperatures Requirements: Operate short-order grill, prepare menu items, maintain food safety (HACCP/TB MED), record temperatures, lift up to 40 lbs, stand most of shift, and follow manager directions. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English