About this role
Directeur de restaurant at 3 Brasseurs Canada. Location: Montréal, Québec, Canada. Role: managing operations, leading teams, optimizing financials Requirements: Lead restaurant operations, teams, and financial performance; ensure brand standards, HR management, and quality of beer service. Requires 4+ years restaurant management experience. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French