About this role
Restaurant general manager at 3 Brasseurs Canada. Location: Montréal, Québec, Canada. Role: optimizing performance, leading teams, managing operations Requirements: 4+ years restaurant management experience, strong financial and coaching skills, ability to analyze P&L, lead teams, enforce brand standards, and manage operations including kitchen and microbrewery oversight. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French