About this role
Manager at 3 Brasseurs Canada. Location: Montreal, Quebec, Canada. Role: supervising team, managing operations, ensuring hygiene Requirements: 1–2 years restaurant management experience, French fluency, customer-focused leadership, sales/financial oversight, team supervision, scheduling, and hygiene/food-safety adherence. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: French, English