About this role
Head Chef at Upper Crust Food Service. Location: Cincinnati, Ohio, United States. Role: preparing menus, managing staff, ensuring sanitation Requirements: Create and execute weekly from-scratch menus, supervise and train kitchen staff, maintain sanitation and food safety, manage inventory and ordering; preferred 3+ years high-volume production/catering, culinary degree a plus, manager-level sanitation certification within 30 days. Category: Food and Beverage Services Seniority: Mid Level Certifications: manager level sanitation Commitment: Full Time Workplace: Onsite Languages: English