About this role
Head Chef at Upper Crust Food Service. Location: Bloomington, Indiana, United States. Role: preparing menus, managing staff, ensuring sanitation Requirements: Classically trained chef preferred; create and execute weekly menus, manage kitchen staff and schedules, enforce sanitation and food safety, pass background check, obtain manager-level sanitation certification within 30 days; 3+ years high-volume production or catering preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: manager level sanitation Commitment: Full Time Workplace: Onsite Languages: English