About this role
Head Chef at Upper Crust Food Service. Location: Bloomington, Indiana, United States. Role: preparing menus, managing staff, ensuring sanitation Requirements: Create and execute weekly menus, lead kitchen staff, maintain sanitation and safety, manage inventory and scheduling; 3+ years in high-volume food production preferred and must obtain manager-level sanitation certification within 30 days. Category: Food and Beverage Services Seniority: Mid Level Certifications: manager sanitation Commitment: Full Time Workplace: Onsite Languages: English