About this role
Task Force Director of Food and Beverage at Kimpton Hotels & Restaurants. Location: New Orleans, Louisiana, United States. Role: managing budgets, leading staff, overseeing banquets Requirements: 3+ years as a Restaurant GM or F&B Director, budgeting and P&L management, staff leadership, banquet and catering oversight, sommelier-level certification or equivalent experience, proficiency with Aloha/Avero/Infogenesis/OpenTable/ADP. Category: Food and Beverage Services Seniority: Mid Level Tools: Aloha, Avero, Infogenesis, OpenTable, ADP/eTime Certifications: food handler, alcohol awareness, court of master sommelier level 1 Commitment: Full Time Workplace: Onsite Languages: English