Senior Catering Supervisor (QA) @ Power International Holding

<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Job Summary</b></u></H2> </div><div><p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery and transportation of food. Responsible for orientation of new and incoming employees to their assigned task in each department. Plans and prepares schedule of employees, reports, training and requisitions as necessary. Maintains inventory control, recipes, cost control, safety and health standards. Reports and liaises directly to the Projects Manager / Senior Catering Supervisor on all departmental responsibilities.</span></span></span></p> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Job Responsibilities 1</b></u></H2> </div><div><p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">1. Inspects employees daily for cleanliness and health problems.</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">2. Monitors and checks cleaning procedure execution.</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">3. Monitors and checks proper food handling procedures.</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">4. Orientation of new and incoming employees on specific task; cleaning procedures, use of equipment and supplies.</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">5. Inspects kitchen, dishroom, potwashing room, store rooms, storage facilities, dining rooms, employee rest rooms and garbage disposal to insure cleaning standards are met.</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">6. Ensures proper coverage of employees for each concerned department and keeps daily timesheets of all employees.</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">7. Maintains coordination of Process and Quality monitoring forms in accordance with HACCP Principles and practices.</span></span></span></p> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Job Responsibilities 2</b></u></H2> </div><div><p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">8. Liaises with the Production Manager and Site Supervisors on operational and quality functions in each department.</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">9. Achieves budgeted profit.</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">10. Timely accurate accounting and production within the site.</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">11. Ensures compliance with contract and to company policies and procedures.</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">12. Determines requirements in ingredients and set portions</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">13. Schedules staff shifts</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">14. Trains and manages wait staff and kitchen personnel</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">15. Oversees food prep and customer service</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">16. Reports on expenses</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">17. Manages stock and places orders as needed</span></span></span></p> <p style="margin-bottom:10.0px"><span style="font-size:11.0pt"><span><span style="font-family:Calibri, sans-serif">18. Ensures compliance with health and safety regulations.</span></span></span></p> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Additional Responsibilities 3</b></H2> </div><div></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Job Knowledge &amp; Skills</b></u></H2> </div><div><p style="text-align:justify">• -Knowledge of Food Safety-Must have thorough knowledge of food service, food production and employee management.-Knowledge of personal health standards.-Must possess a valid driver’s license.</p> <p style="text-align:justify">• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.</p></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Job Experience</b></u></H2> </div><div><p>9 years Experience Required</p> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Competencies</b></u></H2> </div><div><div>Resilience</div><div>Quality</div><div>Leadership</div><div>Catering L2</div><div>Safety Procedures and Compliance L2</div><div>Food Safety and Sanitation L2</div><div>Agility</div><div>Product/Service Management L2</div><div>AI Fluency</div><div>Guest Relations L2</div></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Education</b></u></H2> </div><div><div>Bachelor&apos;s Degree</div></div></div></div>