About this role
Kitchen Porter (Seasonal DW)Key Responsibilities:
• Ensure chefs have clean and ready-to-use kitchen equipment. • Assist with unloading deliveries of ingredients and supplies. • Operate dish and glass-washing machines to maintain cleanliness. • Maintain a clean and hygienic kitchen environment, including floors, fridges, ovens, and work surfaces. • Wash and clean utensils and dishes, ensuring proper storage afterward. • Dispose of rubbish and disinfect floors as needed. • Adhere to all company policies and health and safety regulations. • Any tasks or responsibilities as requested by management within the scope of the position.
Knowledge and Skills:
• Ability to work quickly and efficiently (Essential) • Understanding of health, safety, and hygiene standards (Essential) • Availability to work flexible and rotating schedules (Essential)