About this role
Food and Beverage Assistant (Seasonal)Key Responsibilities:
• Ensure all kitchen equipment is clean and readily available for chefs. • Delivering food from the kitchen to guests at the table or to a self-service area • Clearing away dishes and cutlery. Disposing of leftover food and drinks, assisting with catering duties. • Setting up tables before meal services, clearing and cleaning dining areas and service stations. • Unload deliveries and assist in storing ingredients properly. • Keeping fridges fully stocked. • Operate dishwashers and glass-washing machines to maintain cleanliness. • Maintain a clean and hygienic servery environment, including floors, fridges, crockery cupboard, and work surfaces. • Wash and store utensils and dishes correctly. • Polishing the silverware. • Dispose of kitchen waste and maintain cleanliness of the food service areas in a large property • Adhere to UKME's policies and procedures, including health and safety regulations. • Any tasks or responsibilities as requested by management within the scope of the position.
Knowledge and Skills:
• Stamina and enthusiasm for working in a fast-paced environment (Essential) • Ability to work efficiently and follow health, safety, and hygiene standards (Essential) • Flexibility to work on rotating schedules (Essential)