About this role
DUTIES AND RESPONSIBILITIES • Works directly with the Food and Beverage Manager in creating, developing and implementing an effective strategy for assigned venues. • Formulates, administers and enforces departmental policies and performance standards. • Ensures departmental compliance with applicable federal and state laws governing food and beverage. • Coordinates all activities on property relating to recruitment, interviewing, testing, selection, orientation, transfers, promotions, and terminations within assigned areas. • Directly supervises venue supervisors and indirectly supervises all venue team members. • Understands the job duties and standards of each position that reports up to the position of Beve